Home made cheeseburger soup. It was so creamy and cheesy, and it was easy to make! Bacon Cheeseburger Soup with Michael's Home Cooking. The potato flakes make it a richer, thicker soup with substance.
Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. Linda served her soup with fresh bread. The bread was splendid dipped into the soup.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, home made cheeseburger soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It was so creamy and cheesy, and it was easy to make! Bacon Cheeseburger Soup with Michael's Home Cooking. The potato flakes make it a richer, thicker soup with substance.
Home made cheeseburger soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Home made cheeseburger soup is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- {Prepare of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Take of campbells cheddar cheese soup.
- {Make ready of campbells garlic cream of mushroom soup..
- {Make ready of sliced mushrooms (large can not the half can).
- {Get of sliced dill pickles.
- {Prepare of diced tomato.
When we make it at home, we skip the bread and serve it with carrot. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. Come make dinner with us tonight and make some cheeseburger soup. Of course, it's summer, and soup usually isn't a summer.
So that is going to wrap it up with this special food home made cheeseburger soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!