Recipe of Super Quick Homemade Crockpot Beef Stew

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Crockpot Beef Stew.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot beef stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Stew is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Crockpot Beef Stew is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Stew:

1. {Take of 1b stew meat.
2. {Prepare of flour.
3. {Take of root beer.
4. {Take of white vinegar.
5. {Take of Baby carrots (small bag).
6. {Prepare of Small golden potatoes.
7. {Prepare of big yellow onion chunked.
8. {Make ready of minced garlic.
9. {Prepare of beef broth.
10. {Prepare of vegetable juice.
11. {Make ready of small can of tomato paste.
12. {Get of balsamic vinegar.
13. {Take of Montreal Steak seasoning.
14. {Get of Herb de provance.
15. {Take of Celery salt.
16. {Take of Salt & pepper (to season meat).
17. {Prepare of Old Bay Seasoning.

Instructions to make Crockpot Beef Stew:

1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables..
2. I rinsed and quartered the potatoes..
3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance.
4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot..
5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred..
6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured....I just put what looked right. This was definitely a winner!.

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