Steps to Make Ultimate Thick and Chunky Beef Stew

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Thick and Chunky Beef Stew.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thick and chunky beef stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thick and Chunky Beef Stew is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thick and Chunky Beef Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Chunky Beef Stew:

1. {Prepare of lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).
2. {Make ready of potatoes, cut in bite sized cubes.
3. {Take of chopped baby carrots.
4. {Prepare of beef or veggie broth.
5. {Take of flour.
6. {Take of Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).
7. {Get of worchestershire sauce.
8. {Prepare of onion powder.
9. {Make ready of minced garlic.
10. {Make ready of paprika.
11. {Prepare of bay leaves.
12. {Make ready of basil.
13. {Prepare of oil.
14. {Make ready of butter.
15. {Take of salt or salt alternative.

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes..
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..

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