Steps to Make Quick Venison stuffed fiesta peppers

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Venison stuffed fiesta peppers.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, venison stuffed fiesta peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Venison stuffed fiesta peppers is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Venison stuffed fiesta peppers is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison stuffed fiesta peppers:

1. {Get 1 lb of thawed ground venison.
2. {Get 4 each of bell pepper.
3. {Prepare 2 cup of cooked rice.
4. {Make ready 1 packages of taco seasoning.
5. {Take 1/2 cup of shredded cheese.
6. {Get 2 clove of pressed garlic.
7. {Get 1/2 large of yellow onion, chopped.
8. {Prepare 1 each of any brand jar of spaghetti sauce.

Instructions to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

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