Venison Stew.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, venison stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Venison Stew is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Venison Stew is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- {Make ready 1 pound of venison.
- {Make ready 2 of large red onions.
- {Prepare 3 of heaped tablespoons garlic.
- {Get 5 stalks of celery.
- {Take 3 of carrots sliced.
- {Take 4 of red potatoes.
- {Make ready 1 bundle of cilantro.
- {Take 1 carton of beef stock.
- {Take as needed of Flour.
- {Take As needed of seasoned salt.
- {Take As needed of salt.
- {Prepare As needed of pepper.
- {Prepare As needed of oregano.
- {Make ready As needed of basil.
- {Take As needed of paprika.
- {Take As needed of thyme.
- {Make ready As needed of tumeric.
- {Make ready 1/4 cup of vinegar.
- {Make ready 1/2 stick of butter.
Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker..
- Low heat for 10 hours.
- At 8 hours mix flour in until stew is at preferred thickness.
- At ten hours remove from slow cooker.
- Enjoy!.
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