Recipe of Homemade Vegan/Keto:"MeatZola!"

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Vegan/Keto:"MeatZola!".

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. {Get 1 pack of Tofu Shirataki spaghetti.
2. {Take 1 pack of Yves mexican veggie ground beef.
3. {Get 1/3 cup of Ketchup (amount to your taste).
4. {Get 1 of thin slice of butter (of your choice).
5. {Make ready 1 of small onion chopped.
6. {Get of Medium sized tomato diced.
7. {Take of Vegetable stock season.
8. {Get of Sea salt.
9. {Get of Garlic powder.
10. {Make ready of Hot sauce.
11. {Prepare of Splenda sweeteners 5 packet's.
12. {Get of Olive oil.
13. {Get of Parmesan cheese powder.
14. {Prepare 1 of plantain.

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

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