Recipe of Ultimate Boeuf Bourguignon

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Boeuf Bourguignon.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, boeuf bourguignon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Boeuf Bourguignon is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. {Prepare of Tomato.
2. {Prepare of onion.
3. {Get of parsley.
4. {Take of thyme.
5. {Get of bay leaves.
6. {Prepare of cloves.
7. {Make ready of beef bouillon.
8. {Prepare of carrots.
9. {Take of beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days).
10. {Prepare of Burgundy wine.
11. {Make ready of salt.
12. {Take of pepper.

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge.
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion.
3. Remove beef cubes from marinade and blot dry with paper towels..
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil).
5. Remove beef from pot and fully coat with flour..
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper.
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours).

So that is going to wrap this up with this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!