Recipe of Ultimate Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

Cooking Food Hobby collected many recipes from any source for complete your cooking guide. enjoy it

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys scottish beef olives with onion gravy, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys scottish beef olives with onion gravy, gf df ef sf nf using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:

1. {Prepare of Stuffing / Skirlie.
2. {Make ready of sunflower spread or butter.
3. {Take of gluten-free pinhead oats.
4. {Take of onion, finely chopped.
5. {Take of salt & pepper.
6. {Take of Beef.
7. {Prepare of beef topside steaks, flattened with a mallet or rolling pin and halved.
8. {Get of scottish or french mustard.
9. {Take of seasoned gluten-free flour.
10. {Prepare of sunflower spread or butter.
11. {Get of vegetable oil.
12. {Prepare of beef stock.
13. {Make ready of finely chopped onions.
14. {Get of salt & pepper.

Instructions to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:

1. Start by making the stuffing:.
2. Melt the butter in a frying pan and fry off the onion.
3. Add the oatmeal to the pan, season and cook gently for 10 minutes stirring well.
4. In Scotland we call this 'skirlie' as you 'skirl' it round the pan while it's cooking!.
5. Preheat the oven to gas 4 / 180C / 350F.
6. Lay out your flattened steaks and spread thinly with mustard.
7. Place a 'sausage' shape of stuffing /skirlie on top and proceed to roll the steak over encasing the skirlie, tucking in the end flaps so the filling is completely sealed in.
8. Secure with butchers string so when cooked the 'olive' rolls keep their shape.
9. Dust each 'olive' with some of the seasoned flour then shallow fry in the butter to seal the meat.
10. Remove from the frying pan and place in a casserole dish.
11. To the frying pan juices, add the remaining seasoned flour, then slowly add in the stock whisking to avoid lumps.
12. Bring to the boil, add the onion then pour over the beef olives in the casserole dish.
13. I like to add a sliced carrot and some peas to the dish too to save cooking the side veg separately.
14. Braise for 1 hour or until done.
15. Serve with boiled new potatoes, carrots and peas for a taste of Scotland!.

So that is going to wrap this up with this special food vickys scottish beef olives with onion gravy, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!