Simple Way to Prepare Perfect Carbonnade of beef

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Carbonnade of beef.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carbonnade of beef. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carbonnade of beef is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Carbonnade of beef is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook carbonnade of beef using 9 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Carbonnade of beef:

1. {Get 2 kg of Beef.
2. {Take 60 g of Flour.
3. {Prepare 60 g of Vegetable oil.
4. {Prepare 300 g of Onions.
5. {Take 625 ml of Beer.
6. {Get 50 g of Caster Sugar.
7. {Prepare 60 g of Tomato Puree.
8. {Get of Brown Stock/Water.
9. {Prepare 250 ml of Soy Sauce.

Instructions to make Carbonnade of beef:

1. Assemble all the required ingredients.
2. Trim and portion the beef.
3. In a bowl,place the portioned beef.
4. Marinate the beef using salt,black pepper and soy sauce.
5. Keep the marinated beef in the refrigerator,for 30minutes.
6. Marinated meats are placed in the refrigerator to boost/enhance the marination.
7. Remove the beef from the refrigerator after 30 minutes.
8. Pass each portion of beef through flour.
9. Meanwhile, heat the vegetable oil in a pan.
10. Colour the beef in the hot vegetable oil until golden brown.
11. In a separate pan,sweat the onions and corriander.
12. The onions should be pinkish.
13. Add the fried onions to the pan containing the beef.
14. Add in the stock or water.
15. The water should cover the beef barely.
16. Cover it with a lid.
17. Let it cook until the water reduces.
18. Add in the beer,this helps in enhancing the flavour.
19. Cover and cook until the beef is tender.
20. Correct the seasoning.
21. Serve while warm with a portion of braised rice.
22. Enjoy your dinner.

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