Venison Bolognese Sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, venison bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Venison Bolognese Sauce is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Venison Bolognese Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Bolognese Sauce:
- {Prepare 1 lb of ground venison.
- {Get 1 cup of diced onions.
- {Prepare 2 tbsp of minced garlic (can add more to taste).
- {Take 1 of carrot,shredded.
- {Prepare 1 tbsp of dried oregano.
- {Get 1 tsp of garlic powder.
- {Make ready 1 of bay leaf.
- {Make ready 1 of salt and pepper to taste.
- {Prepare 42 oz of can crushed tomatoes undrained.
- {Prepare 1 cup of water.
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
- What is not used can be frozen for future use..
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