Step-by-Step Guide to Prepare Quick Brad's venison and sausage stuffed aloha pepper

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Brad's venison and sausage stuffed aloha pepper.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. {Take 3 of aloha peppers. Remove stem and seed core.
2. {Get 1/2 cup of cooked and crumbled breakfast sausage.
3. {Make ready 1/2 lb of ground venison.
4. {Prepare of Salt, white pepper, Italian seasoning,.
5. {Make ready 1 tsp of minced garlic.
6. {Make ready 1 cup of shredded mozzarella cheese.
7. {Make ready 8 oz of cream cheese, room temperature.
8. {Prepare 1 cup of prepared rice.
9. {Take 1/2 cup of shredded parmesan cheese.

Steps to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

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