Steps to Prepare Any-night-of-the-week Braised Beef Shank, Daikon & Carrot

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Braised Beef Shank, Daikon & Carrot.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, braised beef shank, daikon & carrot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Braised Beef Shank, Daikon & Carrot is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. {Take of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. {Prepare of Daikon *about 300g.
3. {Get of Carrots *about 300g.
4. {Prepare of thumb-size Ginger *sliced.
5. {Take of Garlic *crushed.
6. {Get of Water.
7. {Get of Sake (Rice Wine).
8. {Take of Sugar.
9. {Prepare of Soy Sauce.
10. {Make ready of Dry Chilli *optional.
11. {Get of Fresh Chilli *optional.

Instructions to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

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