Beef Stew.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, beef stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- {Prepare of stew meat, cut in bite sized pieces.
- {Prepare of medium size potatoes, cut in chunks.
- {Get of large carrots, cut in chunks or baby carrots.
- {Make ready of medium onion, cut in chunks.
- {Prepare of celery stalks, cut in 1 inch pieces.
- {Make ready of mushrooms.
- {Make ready of beef broth.
- {Get of ketchup or tomato paste.
- {Make ready of Salt, pepper, garlic and Worcestershire for seasoning.
- {Make ready of cornstarch and 2-3 tablespoons cold water.
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
- Add browned meat to crockpot..
- Add vegetables..
- Add broth and ketchup or tomato paste..
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..
So that's going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!