Steps to Prepare Super Quick Homemade Deer Bologna

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Deer Bologna.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, deer bologna. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deer Bologna is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Deer Bologna is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deer bologna using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Deer Bologna:

1. {Take of deer hamburger.
2. {Take of ground pork.
3. {Take of 7.2 ounces of seasoning.
4. {Take of .6 ounces of cure.
5. {Make ready of recipe says water but I use fav. beer.
6. {Make ready of Worcester sauce.

Instructions to make Deer Bologna:

1. 1.) Grind deer meat twice.
2. 2.) Grind ground pork twice.
3. 3.) Then grind ALL the meat once.
4. 4.) Add the .6 ozs. Of internal cure to either the water or your fav. beer ,and the Worcester sauce and mix well.
5. Add the fluids to the ground up meat and begin to mix the meat.
6. Sprinkle seasoning into the meat and mix well until meat starts to become tacky and sticky.
7. The casings provided will hold approximately 3lbs. of meat, the casings need to be soaked in warm water the water should be over 104°F, casings soak for 30 minutes..
8. Use your grinder to fill up the casings to within an inch or so from the end force out all air. Use a twisty tie to close the ends. Fill all the casings..
9. Now there are 2 ways to cook it 1.) Either in a smoker or an oven.
10. In a smoker : smokehouse temperatures differ so remember this, too much smoke will give the meat an off taste. If your smoker will not reach the temperature required leave bologna in til dry to the touch. Then turn smoke "on" then smoke to desired color until internal temperature is 156° f.
11. Now for the oven : Your bologna will cook in the oven and the flavor will be excellent. 1.) Lay the bologna sticks on an oven rack ( be sure to be in the middle of the oven) (also be sure to put a catch tray under the bologna or whoever cleans the oven will not be happy with you (the wife or g/f) 2.) 120°F for 1 hour , 3.) 140°F for 1 hour , 4.) 160° for 30 minutes , 5.) Now if your oven was like mine , mine only went as low as 170° I left mine in the oven for 4hrs at that temp. Then increased the temp by 20° every hour after that. 6.) 180°F until the bologna reaches an internal temp. of 156°F.
12. Let the bologna cool before slicing and eating ENJOY !!.

So that's going to wrap it up with this exceptional food deer bologna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!