Recipe of Homemade Deer Tenderloin w/ White Wine Sauce

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Deer Tenderloin w/ White Wine Sauce.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, deer tenderloin w/ white wine sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Deer Tenderloin w/ White Wine Sauce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Prepare 1 1/2 lb of Deer Tenderloin.
2. {Make ready 1 can of Chopped Spinach.
3. {Take 1 packages of Pasta Ribbons.
4. {Take of Sauce.
5. {Take 2 each of Pinot Grigio mini bottles.
6. {Take 2 can of Cream of Celery.
7. {Get 1 1/2 tbsp of Lemon Pepper seasoning.
8. {Get 2 tsp of Rosemary.
9. {Make ready 1 tsp of Sage.
10. {Prepare 1 of Salt.

Instructions to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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