Recipe of Ultimate Low-Carb Beef Stew

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Low-Carb Beef Stew.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-carb beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Carb Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Carb Beef Stew is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:

1. {Get of celery.
2. {Take of baby carrots or equivalent.
3. {Take of radishes.
4. {Prepare of yellow onion chopped.
5. {Prepare of garlic.
6. {Make ready of Worcestershire sauce.
7. {Make ready of stew meat (1 case).
8. {Get of beef broth (3 Campbells cans).
9. {Get of salt.
10. {Get of pepper.
11. {Take of Frozen corn - optional.
12. {Prepare of Frozen green beans - optional.
13. {Prepare of Frozen peas - optional.
14. {Make ready of flour??? (New addition to try).

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

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