Braised Venison in Red Wine.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Braised Venison in Red Wine is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Venison in Red Wine:
- {Prepare 4 oz of venison chops ( 4 chops).
- {Make ready 1 cup of thinly sliced onions.
- {Make ready 6 clove of garlic.
- {Get 2 tbsp of olive oil.
- {Prepare 1/2 cup of red wine.
- {Get 2 tbsp of butter.
- {Take 1 of salt and pepper to taste.
- {Prepare 1 small of fresh rosemary sprig.
Instructions to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
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