Easiest Way to Make Perfect Vegan Chocolate Cake

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Vegan Chocolate Cake. Great Tasting Cooking Recipes for All to Enjoy. Make Delicious Cake Recipes with Almond Breeze! Read Customer Reviews & Find Best Sellers.

This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

1. It's 180 g of All purpose flour.
2. It's 60 g of cocoa.
3. You need 120 g of Sugar.
4. Prepare 1 tsp of Baking Soda.
5. It's 1/4 tsp of Salt.
6. Prepare 1/3 Cup of Vegetable Oil.
7. Prepare 1/2 tsp of Vanilla extract.
8. You need 1 Cup of Hot water.
9. Prepare 1 Tbsp of White Vinegar.
10. It's of Sugar Syrup.
11. You need 1/3 Cup of Hot Water.
12. It's 1 Tbsp of Cocoa.
13. You need 2 Tbsp of Sugar.
14. You need 1/2 tsp of Vanilla extract.
15. You need of Icing.
16. Prepare 1/3 Cup of Powdered Sugar.
17. Prepare 2 Tbsp of Cocoa.
18. Prepare 1/2 Cup of Caramel.

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. Use a hand whisk to remove any large lumps. Divide the batter between the two prepared cake pans.

Vegan Chocolate Cake instructions

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. So many readers love it regardless of it being a vegan cake. Vegan Chocolate Cake- The BEST recipe Hands down, the best vegan Chocolate cake, made with no eggs, no milk, no butter and no boxed mix! This Vegan Chocolate Cake is so easy to make.