Chinese Braised Beef Shank (酱牛肉). This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Beef shank is braised in a well-seasoned broth then sliced into.
Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time. Every time I returned home, my mother always remembered to soothe my stomach, taste buds and soul by once again cooking my favorite pot of beef.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese braised beef shank (酱牛肉). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my entire life.
This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Beef shank is braised in a well-seasoned broth then sliced into.
To begin with this recipe, we have to prepare a few components. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- {Take 2 lb of beef shank.
- {Make ready 3 of cinnamon stick (桂皮).
- {Take 1 of cao guo (草果).
- {Make ready 4 of star anise (八角).
- {Make ready 4 of bay leaf (香叶).
- {Prepare 1 of small handful of Sichuan pepper (花椒).
- {Prepare 1 of small handful of cumin (小茴香).
- {Prepare 4 pieces of dried chili pepper (reduce or none if no spicy).
- {Get A few of green onion.
- {Get 4 slices of fresh ginger.
- {Make ready 4 cloves of garlic.
- {Take A few of white rock sugar (冰糖).
- {Make ready 1/3 cup of soy sauce (生抽).
- {Get 4 teaspoon of dark soy sauce (老抽).
- {Take 1 cup of Sake or cooking wine.
Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water.
Instructions to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients..
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
- Drain or remove excess water with paper towel. Place in freezer for 1 hr..
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.
This Chinese Braised Beef Shank Recipe brings back a lot memories of my mom. This one night, she made this Chinese Braised Beef Shank Recipe and our whole family LOVED it! She was so overwhelmed by all our praises for this dish that she started making this braised beef every night. Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
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