White chocolate chip blondies. I had to use the mixer to combine the chips and butter and it immediately turned into a creamy ganache.. (White chocolate Blondies Autumn Cheescake Caramel Brownies II Chocolate Chip Cookies and Cinnamon Coffee Cake . These White Chocolate Blondies are soft in the middle with slightly crunchy edges, just the way everyone loves blondies. I also LOADED these blondies with white chocolate chips which brings out the delicious vanilla flavor of the blondies.
Serve by itself or with ice cream, either way I'm sure it will be a hit! White Chocolate Blondies are a twist on the traditional blondie recipe. It's the best because we use white chocolate chips, no chocolate needed! You can have White chocolate chip blondies using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White chocolate chip blondies
- You need 1 box of yellow cake mix.
- Prepare 1 of egg.
- Prepare 1/4 cup of vegetable oil.
- It's 1/3 cup of milk.
- Prepare 1/2 cup of white chocolate chips.
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. With blondies, the goal is a buttery vanilla taste that is pure heaven. These aren't to be confused with white chocolate brownies, however, as those include white chocolate as a key ingredient.
White chocolate chip blondies instructions
- Preheat oven to 350. Mix cake mix egg and oil..
- SLOWLY add in milk and mix slowly by hand. You want it to be as dense as possible. Lightly fold in chips..
- Spread in a greased baking pan. Bake 20-30 minutes and cool at least 30 minutes so the center ones are set..
- You can add sprinkles in the batter and on top for birthday cake blondies.
Think of these as brownies for people who hate chocolate (although I'm not sure how you could hate something so delicious, ha!). How to make white chocolate blondies Stir sugar and melted butter together. Stir in eggs, vanilla, and salt, then fold in the flour until just incorporated. Baker's tip: don't over-mix once you've added the flour or your blondies might turn out tough. Beat the cooled brown butter and brown sugar together in a stand mixer fitted with the paddle attachment until creamy.