Recipe of Favorite Deer Tenderloin w/ White Wine Sauce

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Deer Tenderloin w/ White Wine Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, deer tenderloin w/ white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Deer Tenderloin w/ White Wine Sauce is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Take of Deer Tenderloin.
2. {Prepare of Chopped Spinach.
3. {Make ready of Pasta Ribbons.
4. {Make ready of Sauce.
5. {Take of Pinot Grigio mini bottles.
6. {Get of Cream of Celery.
7. {Make ready of Lemon Pepper seasoning.
8. {Make ready of Rosemary.
9. {Make ready of Sage.
10. {Make ready of Salt.

Steps to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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