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Since cake flour is so expensive I do not use it. I bake wedding cakes and have always received rave reviews for my cake flavor. Am baking a marble wedding cake for next weekend and cannot wait to test out this recipe. You can have Marble cake using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Marble cake
- You need 3 of eggs.
- Prepare 1 1/2 cups of flour.
- It's 1 Tablespoon of baking powder.
- Prepare 1 teaspoon of vanilla extract.
- It's 3 tablespoons of powder milk.
- Prepare 1/2 cup of water.
- You need 2 tablespoons of Cocoa powder.
- Prepare 1/2 cup of sugar.
- Prepare of Chocolate(optional).
Begin by making the vanilla cake batter. Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices. The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. Marble cake is made of two differently flavored, color-contrasting cake batters that, prior to baking, are swirled together in the pan to produce a pretty, decorative, "marble" effect.
Marble cake step by step
- Preheat the oven on 350f.
- Mix eggs, sugar, and vanilla in a bowl(bowl 1).
- In a different bowl (bowl 2)mix the flour and baking powder.
- Add 1/2 cup water and powder milk to bowl 1.
- Slowly add bowl 2 into bowl 1 and mix.
- Take a quarter of the mixture into a different bowl and add cocoa and 2 tablespoons of water.
- Spray the cake pan and pour both mixtures in.
- Use a knife to make a design on the mix(optional).
- Cook it in the oven for 40 minutes(sometimes it depends if the pan if smaller or bigger).
- As the cake cooks melt the chocolate(optional).
- When the cake is done enjoy (if you decided to use chocolate put the chocolate on the cake).
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. So to get started making this Marble Cake, you'll make the vanilla cake batter. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture.