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Can be made up in partial batches and the remaining ingredients stored for a few weeks. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. You can cook Cake Pops using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cake Pops
- It's 1 of chocolate cake box.
- It's 200 ml of fresh cream (2).
- Prepare 200 g of grated dark chocolate.
- You need 200 g of grated milk chocolate.
- Prepare 100 g of coconut flakes.
- Prepare of Sprinkles.
- Prepare sticks of Wooden.
- You need of Styrofoam board.
We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat!
Cake Pops step by step
- Bake the cake and leave it for 30 mins to 1h to cool off.
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops.
- When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins.
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board.
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops.
These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Spray sheet cake pan with nonstick vegetable pan spray. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging.