Chocolate Milk Cake. You'll need a few pantry items and a handful of refrigerated ingredients to make this Chocolate Milk Cake. Gather butter, sugar, vanilla, eggs, cake flour (see note if you don't have this!), cocoa powder, baking powder, salt, and Shamrock Farm Rockin' Protein (Shamrock Farms Chocolate Milk works great, too!). In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Stop the mixer and scrape down the bowl. In food processor or mixing bowl, blend sugar and cocoa. Add hot butter to sugar with chocolate and vanilla. You can cook Chocolate Milk Cake using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Milk Cake
- Prepare 2 glasses of milk.
- Prepare 1 cup of sugar.
- It's 1/2 cup of oil.
- Prepare 1.5 cup of maida.
- You need 1.5 teaspoon of baking powder.
- It's 2 tablespoon of cocoa powder.
- Prepare 1 teaspoon of vanilla essence.
- Prepare for of decorating--.
- You need as required of Red colour fondant sheet.
- It's as required of Yellow colour foundant sheet.
- Prepare as required of Multi colour balls.
- Prepare as required of Mealted chocolate.
Cream butter and sugar and vanilla. Add eggs one at a time, beating well after each egg. Sift together cake flour, baking powder and salt. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Chocolate Milk Cake step by step
- Take 2 glasses milk and boil in a pan and now low flame let it cook until it remains 1/2of it, now add 1cup sugar and stir now let it cool completely. Once it’s cool now add 1/2 cup oil..
- Now take 1.5cup maida, 1.5 teaspoon baking powder,2tablespoon cocoa powder and sieve them in a bowl.
- Now add the milk prepared to the dry ingredients gradually and stir continuously and mix it until it becomes a cake batter.To this add 1teaspoon vanilla essence and mix.Now grease a mould and pour the batter in it..
- Now in a preheated(10mins)kadhai for Aprox. 30-45 mins do check it in between with the help of a Thoothpick Also bake it on low flame..
- Now take it out after it’s baked completely and decorate it!.
Stir in boiling water (batter will be thin). This moist and buttery Spanish cake gets its name because of the three milks used: sweetened condensed milk, evaporated milk and whole milk or heavy whipping cream. Stir in the boiling water last. This sour milk chocolate cake is so moist and the perfect way to get rid of sour milk. The cake was a simply delicious treat we would all look forward to and secretly happy the milk went bad.