Simple Way to Prepare Quick Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

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Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. {Get of lean braising steak, diced.
2. {Take of onions, diced or sliced.
3. {Take of carrots, diced or sliced.
4. {Get of large handfuls of peas.
5. {Prepare of beef stock.
6. {Get of chopped garlic.
7. {Make ready of tomato puree/paste.
8. {Get of worcestershire sauce, see below for a gluten-free recipe.
9. {Prepare of fresh parsley, finely chopped.
10. {Get of thyme leaves.
11. {Take of bay leaf.
12. {Prepare of cornflour/cornstarch mixed with a little cold water.
13. {Make ready of salt & pepper.
14. {Get of chopped celery (optional).
15. {Prepare of diced green sweet pepper (optional).
16. {Prepare of Doughballs/Dumplings.
17. {Take of self raising gf flour.
18. {Get of shredded suet.
19. {Make ready of each salt & pepper.
20. {Prepare of or enough water to combine.

Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
2. Preheat the oven to gas 4 / 180C / 350°F.
3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

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