Steps to Prepare Perfect Beef Bourguignon

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Beef Bourguignon.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef bourguignon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Bourguignon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Bourguignon is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon:

1. {Get 4 tbsp of olive oil, extra virgin or pork fat.
2. {Make ready 1 kg of braising steak, cubed.
3. {Take 2 medium of onions, sliced.
4. {Make ready 1 bottle of red wine (750ml).
5. {Prepare 1 of bouquet garni.
6. {Make ready of salt and pepper.
7. {Make ready 3 of carrots, sliced.
8. {Prepare 100 grams of small button mushrooms.
9. {Get 3 of garlic cloves, crushed.
10. {Prepare 3 tbsp of all-purpose flour.
11. {Take 250 ml of beef stock.

Instructions to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4..
2. Leave the meat at room temperature for 30 minutes prior to cooking..
3. In a large casserole dish, heat the oil or fat..
4. In small batches, brown the meat, removing from the dish as you go along..
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10..
6. Add in the garlic and cook for no more than a minute..
7. Add the flour, cook for approximately 2 minutes, stirring constantly..
8. Pour over the wine and stock..
9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1.
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender..
11. Let it rest for 10 minutes then. Serve with rice or mash potato..

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