Recipe of Any-night-of-the-week Whosayna’s Beef Burger

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Whosayna’s Beef Burger.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, whosayna’s beef burger. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Whosayna’s Beef Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Beef Burger is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Beef Burger:

1. {Prepare of Buns.
2. {Make ready of maida (all purpose flour).
3. {Prepare of yeast.
4. {Get of oil.
5. {Prepare of salt.
6. {Prepare of milk powder (nido).
7. {Get of butter/margarine.
8. {Take of Patties.
9. {Prepare of Beef Mince with little Fats (double minced as in seekh kebabs).
10. {Get of Onion.
11. {Make ready of Green Chillies.
12. {Take of Salt.
13. {Take of Ginger.
14. {Take of Garlic Cloves.
15. {Prepare of Egg.
16. {Get of Oil.
17. {Prepare of Black Pepper (pounded).
18. {Get of Yogurt.
19. {Make ready of Oregano.
20. {Make ready of few Celery.
21. {Get of Garam masala.
22. {Prepare of Cheese Dip/Sauce.
23. {Prepare of Cheddar Cheese grated.
24. {Prepare of Milk.
25. {Prepare of All Purpose Flour.
26. {Make ready of Butter.
27. {Take of Chilli powder.
28. {Make ready of Salt and Pepper.
29. {Get of sprinkle Parsley, Chives and Marjoram.

Instructions to make Whosayna’s Beef Burger:

1. Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film... Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up......
2. Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done.
3. Make sure you make patties a bit bigger then bun size... Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese.
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half.

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