Recipe of Award-winning Slow Cooker Beef & Vegetable Casserole

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Slow Cooker Beef & Vegetable Casserole.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker beef & vegetable casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef & Vegetable Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Beef & Vegetable Casserole is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef & vegetable casserole using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef & Vegetable Casserole:

1. {Make ready of Diced Beef or Beef Skirt if you prefer a whole cut of meat.
2. {Get of Butter.
3. {Take of Cauliflower.
4. {Make ready of Carrots.
5. {Get of Leek.
6. {Make ready of Celery.
7. {Get of Potatos.
8. {Prepare of Red Onion.
9. {Take of Garlic Cloves.
10. {Prepare of Tomato Purée.
11. {Get of Flour/Cornstarch.
12. {Take of Seasonings:.
13. {Get of Paprika.
14. {Take of Sage.
15. {Get of Tarragon/ Marjoram.
16. {Prepare of Salt & Pepper.
17. {Make ready of Rosemary Twigs.
18. {Prepare of Thyme Twigs.
19. {Make ready of Bay Leaf.
20. {Make ready of Curled Parsley Tops.
21. {Make ready of Stock:.
22. {Prepare of Beef Stock (I preferred to used OXO brand).
23. {Take of Vegetable Stock (OXO Brand).
24. {Make ready of Wostershire Sauce (Optional).
25. {Prepare of Onion Salt.
26. {Make ready of Salt & Pepper.

Instructions to make Slow Cooker Beef & Vegetable Casserole:

1. Pre warm your Slow Cooker while you prep your meat and vegetables. Use a Stock pot or any large pot/pan to Braise your meats and vegetables. Pre heat the pot with 1/4 block of butter until it’s melted and bubbling..
2. Start by chopping up your vegetables try keep them to a medium size so not to big and not too small so everything can roughly cook at the same pace. Don’t forget to give your vegetables a quick wash..
3. Next prepare your meats. I have used already diced beef from the shop but I find using a Beef skirt is a great cut of meat to use for this casserole. Add plenty of seasoning to your meat: Paprika, Sage, Tarragon, Salt & Pepper, a pinch of onion salt and finally depending how much meat you have 1-2 Tbsp of Tomato Purée..
4. Make sure your butter is melted and bubbling away and place your meat in, you don’t want to fully cook the beef just braise it (seal the sides) approximately 3 minutes each side if you have a cut of meat, or gently stir the beef around till pale brown. Once meat is braised enough transfer your beef to your slow cooker. Some people choose not to braise their beef before slow cooking but personally I feel this is a great way to get that really intense flavor..
5. Now again some people don’t always braise there vegetables either and you don’t have to but I find it’s a great way to make use of all that left over flavor from braising the beef. Pour your vegetables into the same pot you braised your beef so it picks up that extra flavor for as long as you desire, then pour your vegetables into the slow cooker on top of your beef. Then add your Rosemary, Thyme twigs and some curled parsley tops..
6. Now you will approximately need about 2 Liters of stock depending how big your slow cooker is. Dissolve your beef and vegetable stock on the same pot with a pinch of onion salt. Mix till dissolved and a browny color. Then pour into your slow cooker ensuring the stock is just about covering the vegetables and add your Bay Leaf and let your slow cooker do the work..
7. About an hour before your casserole is ready add 2/3 Tbsp of flour/cornstarch if you want a thicker sauce. If you choose to cook your casserole on Low heat on your slow cooker your casserole should take at least 7/8hours to achieve that tender beef and soft veggies. If you cook on the higher heat your casserole should only take 4/5hours. Personally the longer and slower the better and more intense that flavor will be..
8. If you have the time how about adding some mash potato to your casserole, or filling a big Yorkshire pudding with your casserole can be delightful or simply make some dumplings to plop in half way through. Or simply enjoy the lovely flavors, meat and veggies as they are..

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